Fermentation Processes: Emerging and Conventional Technologies- Chapter 5. Biomass Fractionation Using Emerging Technologies- 145-169- Publisher: John Wiley & Sons, Ltd (2021). ISBN: 9781119505853

Multiple Emulsions – Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety- Chapter 3. Multiple emulsions- Publisher: John Wiley & Sons, Ltd (2018). ISBN: 978-1-119-24714-2.